Instructions: Wash and cut your Romain
Add all ingredients except olive and vegetable oil
Blend all ingredients well to a thicker substance, then slowly add both oils in a steady stream with the blender on low until you emulsify the dressing.
Add desired amount of extra Parmesan and croutons to the cut Romaine.
Pour dressing on to salad lightly and toss to coat the salad and serve in favorite salad plate.
Note: If you want to make your own croutons simply cube a thicker Italian or French bread and add pinches of dried basil, oregano, onion powder, garlic powder, salt, and pepper. Add a few Tablespoons of vegetable oil and toss to coat the bread cubes and place on a nonstick cookie tray and bake them in oven set at 375 degrees.